Ever have one too many cocktails and come up with a plan to conquer the world? We did. Inspired by our love of cocktails and good food, Dirty International was born.
Here at Dirty, we are all about sustainability, and we found after much digging around a product too good to waste. You’ll love the unique taste of Dirty olive brine, the marinade for award-winning olives grown right here, in Hawkes Bay, New Zealand.
Not only for cocktails, try adding Dirty olive brine to sauces, marinades, casseroles, dressings, dips, breads and more. Hit the recipe tab for ways to enrich your dish using Dirty Internationals 100% kiwi born and bred olive brine.
Cause let’s face it – Life’s better getting Dirty.
Here at Dirty HQ, we throw it in everything. Try adding a touch of Dirty olive brine in your scrambled eggs, it takes it to the next level, or take burger night up a notch and spice up your tomato sauce by adding a splash of olive brine and a pinch of chili. Add a flavour boost to your hummus by adding a bit of Dirty. Skip the salt and pepper - let your pork chops marinate in olive brine in the fridge for a few hours, they come out juicy and full of flavour - 1/2 cup should do the trick!
And while you are at it check out a few of our faves.
Need a gift for your foodie friend? Or a staple item in your pantry or cocktail cabinet, Dirty olive brine is the new must-have. Grab a bottle for the next dinner or drinks with your crew - turning up with a bottle of Dirty is sure to get the banter going.
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