Check back often, for new recipes, featured articles, new stockists, and anything I can come up with that seems remotely interesting to share – wish me luck!
If you have a recipe; be it cocktail, dressing, sauce, or food – hit us up and feel free to share. If it gets a shout-out on our blog, a bottle of brine is coming your way! Send to [email protected] for your chance to win.
Life’s way more fun getting Dirty.
Award winning food stylist and creative genius @Fiona Hugues has been playing in her kitchen with Lola. With the sunshine starting to do it's thing, her Dirty Summer Chicken Traybake is perfect for that al fresco dining. Chill down that vino, and get to it.
We are tickled bloody pink, that NZ's very own baking icon, Jordan Rondel @ The Caker has been working her magic with Lola. Is it too cheesy to quote her feedback? Too bad - we are shamelessly doing it anyway....
"The cake turned out INCRED made with the olive brine, I couldn't believe the depth of flavour it added." Jordan Rondel - The Caker.
Meet Lola. The face of Dirty International. Lola is kind, adventurous, has sass, sets goals, and puts her fears aside to reach for her dreams. Lola believes that a girl should be two things: who and what she wants, and backs sisterhood 100%. She loves food, cooking, and a good dirty martini, so she found NZ-made 100% olive brine, put it in a bottle, and offered it up to the world (well New Zealand to begin with anyway).
Sign up to our email newsletter.