Fresh is best, so we recommend cooking seasonally and while there are loads of ways to use Dirty olive brine in your kitchen or cocktail cabinet, we’ve rounded up a few of our faves.
Our 100% olive brine adds a unique depth of flavour, so add as you would a seasoning (towards the end of the cooking process). Taste and tweak as you go, and then season with salt and pepper to finish.
Visit us often to be inspired with new recipes as the seasons’ change or hit us up with some of yours by heading over to our Facebook & Instagram pages or contact [email protected]Buy Now
Let me introduce you to the Dirty Martini Dressing. It's lush with any seafood, karaage chicken, or any kind of deep-fried goodness, and keeps well in the fridge for up to ten days. Skip the vodka, if you want to make it Virgin - it's just as good.
Baby, it's cold outside, so what better way to warm yourself up with a tasty winter casserole. This one's an easy one...one pot, in the oven, and a nice low and slow cook. A wonderful way to spend a lazy Sunday with the lasting aroma making you all warm and cosy.
We use this dirty honey mustard dressing for our favourite broccoli salad. This also pairs well with our Pear (pun intended) and Walnut salad, which features on our Autumn blog. Easy to make, and way tastier than the store-bought versions. Dead easy, and delish, the best kind of recipes.
You know when people say "arguably the best" before something they love? Well, in the case of a Margarita there is no argument about it. Hands down, the best cocktail in the world. Summertime around the pool, big nights out, big nights in, or the perfect accompaniment to taco Tuesday, the margarita is a must. Just when you thought it couldn't get better, we have made it so. Add 15mls of Dirty olive brine to the mix and next level goodness awaits! You're welcome.
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