Sues’ Kitchen – Salmon & Cream Cheese Spread

Here’s how to make it:

• One 250g tub cream cheese (you could use lite cream cheese by why bother)
• 100g Smoked Salmon slices
• Capers to taste. (I use about 1Tblsp)
• 1Tblsp Dirty International Olive Brine (I like it Dirty but you may want to start with 1Tsp and add more if needed)
• Cracked Pepper to taste.

Blitz in your blitzing machine (I have a Thermomix but a food processor works just as well) until creamy.

Adjust the flavour to taste.

Ideas for consumption:

• As it was intended spread on a lovely warm Bagel
• On toast for breakfast
• Elevate a cooked breakfast with poached egg on toast and spinach with a dollop of spread on the side
• On a grazing platter with carrot sticks and bread
• With crackers and a Dirty Martini if you’re winding down at the end of the day.