How to use Olive Brine

Fresh is best, so we recommend cooking seasonally and while there are loads of ways to use Dirty olive brine in your kitchen or cocktail cabinet, we’ve rounded up a few of our faves.

Our 100% olive brine adds a unique depth of flavour, so add as you would a seasoning (towards the end of the cooking process).  Taste and tweak as you go, and then season with salt and pepper to finish.

Visit us often to be inspired with new recipes as the seasons’ change or hit us up with some of yours by heading over to our Facebook & Instagram pages or contact [email protected]

Buy Now
icon

Cocktails
See the Selection >
icon

Dressing & Sauce
Get Saucey >
icon

Eats
See Dressings >

Italian Tomato Sauce

Dressing & Sauce,

A go-to sauce in our house. Double or triple the recipe and freeze into portion sizes. Add it to cooked spaghetti, pasta bakes, spinach, and ricotta cannoli, or any other pasta dish that calls for a tomato-based sauce, we also use this to drown chicken in when doing a quick and easy baked chicken dish. Add some more dried oregano and chili flakes for a quality starting point for a pizza base, or use it to dunk your grilled ciabatta or sour-dough. It's delish.

See Recipe
For all the dirt

Sign up to our email newsletter.

"Love life, get a little Dirty."
"A good kind of Dirty."
"Life is made for living, lets get a little Dirty."
"Too good to waste."
"Born and Bred in NZ."
"Dirty As."
"Giving quality olive brine a second chance at life"