Baby, it's cold outside, so what better way to warm yourself up with a tasty winter casserole. This one's an easy one...one pot, in the oven, and a nice low and slow cook. A wonderful way to spend a lazy Sunday with the lasting aroma making you all warm and cosy.
Autumn. My all-time favourite season. The cooler nights bring warmer meals and who doesn't love a good comforting soup? Dirty olive brine adds depth and flavour to anything Mediterranean and this Tuscan style soup has a wonderful light flavourful broth whilst still giving you that satisfying soul soup feel. Try it with our easy olive bread recipe. It's a winner.
While tomatoes are plentiful, try this quick and easy Pico de Galla recipe. Pairs perfectly with a Dirty Margarita or Dirty Tequila shot. For a simple quac to add to the Mexican vibe, simply roughly mash a couple of avocados, add the juice of a fresh lime, a splash of Dirty, roughly chopped pickled jalapeños, flaky salt, fresh coriander, and ya está, you are good to go!
You can't get easier than this. A delicious no-knead bread - kinda prepared like a sour-dough but without the need of a starter. The recipe calls for a dutch-oven but as long as the dish is airtight and oven-proof, a casserole dish or similar would work. Yummy toasted or serve it warm with lashings of kiwi butter and our Tuscan Style soup.
It took me a long long time to get over the brussel sprout horror we used to get served up as kids. My husband had to practically drag me to the table to try these, but after the first bite with my eyes closed, I was hooked. So easy, so delicious, and abundant while in season. As weird as it sounds, this is our kids' favourite veggie side dish. Try it and rid that childhood trauma.
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