1 x Onion sliced

3-4 Cloves of garlic

2 x Carrots diced

1 x Leek sliced

A good slug of red wine

1/4 cup of Dirty Int Olive brine

2 tbsp Balsamic vinegar

2 cups of veggie or chicken stock

2 x bay leaves

1.5kg of roast beef

Roast beef

Salt , freshly ground black pepper


Put everything in a large pot cook slowly at 150 degrees on fan bake for 5- 6 hours, until meat pulls apart.

Serve with your favourite winter mash – (we use parsnip & potatoes)

Garnish with fresh Italian parsely.

You’re welcome.

For all the dirt

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