Dressing & Sauce,

1/3 c extra-virgin olive oil

2 tbsp apple cider vinegar

1 tbsp dijon mustard

1 tbsp honey

1 medium clove garlic, roughly chopped

1 tbsp Dirty olive brine

1/4 tsp flaky salt


Combine all dressing ingredients into a deep bowl or jug.

Using a stick blender, whizz all ingredients until well blended.

Taste, add seasoning if needed.

Recipe for walnut and pear salad on our blog now.

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